The Denver steak is a gem you won't find at the store.  It comes from the chuck primal, just below the shoulder blade. Thanks to being dry aged for 21 days, our Denver steaks are more tender than the average.
 
Dry aged for 21 days.
 
One steak per package. Packages average 0.5 - 0.8 lbs.
 
Finished on spent grain from local breweries
Grass fed
Guaranteed no corn or soy
100% heritage Highland beef
No antibiotics or hormones ever
No pesticides or chemicals in environment
USDA inspected