Flat iron steaks are known for being the second most tender cut next to the tenderloin. Perfect on the grill, then slice it thinly against the grain.  
 
Dry aged for 21 days.
 
Flat iron steaks come one per package. Packages average 1.1 - 1.5 lbs.
 
Finished on spent grain from local breweries
Grass fed
Guaranteed no corn or soy
100% heritage Highland beef
No antibiotics or hormones ever
No pesticides or chemicals in environment
USDA inspected