The Hanger steak comes from the upper belly of the cow and is known for flavor and tenderness.
 
Dry aged for 21 days.
 
One steak per package. Packages average 0.8 lb.
 
Finished on spent grain from local breweries
Grass fed
Guaranteed no corn or soy
100% heritage Highland beef
No antibiotics or hormones ever
No pesticides or chemicals in environment
USDA inspected