The ultimate steakhouse steak: dry aged for 21 days for a tender and premium steakhouse flavor, and cut 1 inch thick. T-Bone steaks include a bone-in New York strip with a small portion of the Tenderloin.
 
T-Bones average 1.9 - 2.5 lbs.  2 steaks per package.
 
Finished on spent grain from local breweries
Grass fed
Guaranteed no corn or soy
100% heritage Highland beef
No antibiotics or hormones ever
No pesticides or chemicals in environment
USDA inspected